Food and Beverage Storage Rack Systems

Food and beverage storage rack systems, and new technologies brought by food and beverage companies, are of particular interest to the whole world. The products, which are packaged after the production stage and will go to their buyers in this way, are on the road to meet the end consumer after being kept in warehouses for a certain period of time.

Companies aim to implement logistics processes in the best way and at the lowest cost in order to gain competitive advantage and increase their profit rates. Warehouse design, which is the most important part of the process, offers a great competitive advantage for businesses.

In beverage and food industry warehouse shelf systems, the FIFO – first in first out method is the most preferred operating model, as the first product to be placed on the shelf for stacking purposes. In food and beverage storage rack systems, in some cases, instead of stacking on high industrial shelves in warehouse settlements, pallet stacking is done on the ground in order to use the empty spaces. Some rules and standards should be determined for this method, which is not recommended by storage experts.

Food and Beverage Storage Rack Systems Features and Advantages

For example, the temperature measurement values of the dry food storage should be done frequently in the range of 20 - 25 degrees, and the cold food storage warehouses should be done frequently. If the entrance-exit door opening circulation of the cold food store is high, changes will appear in the thermostat settings of this cold food store, which will lead to storage and energy inefficiency.

In food and beverage storage rack systems, stacking should be done in such a way that these products are not kept in the warehouses for a long time against the possibility of deterioration of food and beverages. The importance of food and beverage storage rack systems comes to the fore even more here. Packaged pallets that can be brought to the logistics center automatically and are not damaged are the systems preferred by every company.

You can examine our reference warehouse systems, where our business partners, who want to manage their operational processes well and are among the companies that rely on the ÜÇGE Warehouse Shelving Systems expert team and production technology, in the title of storage systems needs, perform their durable consumer goods warehouse management.

ÜÇGE DRS is a member of ÜÇGE, which equips stores and warehouses with state-of-the-art systems. Established in 1976 for service production with the philosophy of being higher and stronger with the understanding of effective goods and services and acting on the strong principles of ÜÇGE

ÜÇGE DRS, which produces goods and services with its high-tech production lines and innovative warehouse solutions, produces specially designed warehouse shelves for the retail and industrial sector.

ÜÇGE Warehouse Shelving Systems offers to the whole world from Bursa - Mustafakemalpaşa production facilities with the power of its competent personnel, the customer trust it creates with its unique project management project models and the strong technological warehouse solutions it focuses on customer satisfaction.

Frequently asked Questions

What is the importance of the material used in food and beverage industry storage systems?

In today's world where warehouse efficiency is prioritized, warehouse shelf systems should not cause a hygienic problem. For this reason, it is essential to manufacture warehouse rack systems from materials that will not wear out easily during cleaning and can withstand disasters such as earthquakes/fires.

All of the warehouses where the electrical components are located must be cleaned at regular intervals. During this cleaning, the shelves with food and beverage items must be cleaned more carefully. Abrasions that may occur here may shorten the life of your Automatic Storage System. In order to minimize these abrasions, ÜÇGE Warehouse Shelving Systems always uses the highest quality steel in material usage.

What is the contribution of the smart warehouse system to profitability in the food and beverage industry?

With a smart warehouse, companies reduce the number of employees in the warehouse, thus reducing human errors to zero and minimizing their costs. When companies use automated shelving systems in their warehouses, they gain more efficiency in terms of cost, speed, workforce support, reliability, robustness and expertise. The satisfaction level of your consumers will increase as the delivery speed is zero and the margin of error is zero in Automatic Warehouse Racking Systems, where all systems are advanced with software. As a result, satisfied customers will no longer need to work with a different company. In a world where competition is measured in milliseconds, automatic systems that can provide customer satisfaction are the choice of all large companies.

How are pallets removed from shelves in food and beverage storage systems?

During this process, manual or semi-automatic warehouses can be transported with the help of forklifts, but this allows human error. Removing pallets from shelves is one of the most important points in warehouse and shelf systems. For this reason, strict precautions must be taken during transportation.

Damage to the packaging of one of the Food or Beverage pallets during transportation by forklift may cause an unsatisfied customer during the sale, and may even pose a threat to human health in very advanced cases.

In fully automatic storage systems, it is much easier to take pallets from the shelves. It will be sufficient to enter the location of the product you want to be imported into the system called shuttle. In a few minutes, the shuttle will load the pallet filled with food or drink into the vehicle that will carry out the transport.

How to ensure the safety of food and beverage storage systems?

Warehouse shelf systems occupational safety and warehouse shelf systems periodic control topics should be discussed together with the project management process, after-sales services policy, together with the brand's OHS control personnel and occupational safety experts, as the manufacturer and the supporting company. The warehouse management is responsible for the inspection report of the rack systems in compliance with the TS EN 15635 standard and the qualification controls of the work equipment and the warehouse security measures taken. According to the TS EN 15635 standard, employees are given short trainings on the maintenance, labeling, stacking and condition of the pallets, which the customers should do in line with the standards. Warehouse management and shipping operation employees are responsible for ensuring the cleanliness and hygiene standards of the material storage systems areas in order to avoid conditions where food and beverage industry products are damaged and cannot be consumed. In the food and beverage sector, the project should be designed to be added to the layout plan after warehouses, physical, microbiological and chemical contamination simulations. In addition, the warehouse management, which provides control of the pest control processes in the warehouses, prevents the stored palletized food and beverage products from being damaged. A clear definition of packaged products and ready-to-ship pallets and a first-in, first-out philosophy should be applied at the beginning of the shipment process. In addition, packaged food and beverage products should not be allowed to stand in warehouses for too long. The storage system included in the architectural peripherals during the project process, the entrance to the work area, the exit and personnel rest areas should not be at a point open to the intervention of foreign objects. The area where the returned and return stocks are held should be located in a very different place from the main storage point, labeled.

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