Increase Warehouse Efficiency with Food Industry Storage Solutions

The food industry is a specialised industry characterised by fast-moving consumer goods and precise stock management. Customised food industry storage solutions are needed for successful warehouse management in this sector. As ÜÇGE DRS, we offer professional food warehouse racking systems to manage your food warehouse operations with maximum efficiency and hygiene standards.

Challenges Encountered in Food Sector Storage

The food sector has a complex structure due to factors such as various product types, different storage conditions and expiry dates. Fresh, frozen, dry and packaged foods each require storage under different conditions. Therefore, if a properly designed food sector warehouse shelf system is not used, both product losses and stock management failures are inevitable.

Importance of Food Storage Shelf Systems

By selecting appropriate shelf systems in food storage areas;

  • Stock space is utilised with maximum efficiency.
  • Management of products according to expiry dates becomes easier.
  • Hygiene standards are maintained.
  • Packaged products are stored without damage.
  • Logistics operations are accelerated and a systematic order is provided.

Food warehouse racking solutions developed by ÜÇGE DRS increase their competitiveness by providing these advantages to businesses.

Shelf Systems Used in Food Storage

Food storage racking systems specially designed for the food industry can be classified as follows according to different needs:

FIFO (First In First Out) Supported Systems

This system, which works on the first-in, first-out principle, provides priority exit of products approaching the expiry date. The food sector is used especially intensively for storage.

Shuttle Warehouse Racking Systems

It is used in food storage facilities with large volume and intensive shipment needs. Warehouse operations are automated with pallet carrier shuttle systems.

Drive-in Shelf Systems

They are food sector warehouse shelf systems where the same product group is stocked one after the other and the space is maximised. Ideal for cold storage.

Floor Platform Systems

It is preferred for dry food and packaged product storage. It offers much more stocking opportunities by dividing the existing warehouse volume into floors.

Hygiene and Durability Standards

Shelf systems designed for the food industry must fully comply with hygiene rules:

  • Galvanised or stainless steel is used.
  • It has easy to clean surfaces.
  • Resistant to moisture, temperature changes and impacts.
  • Materials suitable for food contact are preferred.

The food storage racking systems we offer as ÜÇGE DRS comply with international standards (ISO 22000, HACCP etc.).

Digital Tracking and Automation in Food Storage

In modern food storage areas, physical shelving alone is not enough. Shelf solutions that work integrated with digital warehouse management systems should be offered:

  • Barcode and QR code tracking
  • Instant stock movement monitoring
  • Instant stock movement monitoring
  • Fast stock replenishment and product traceability

This minimises product losses and increases employee productivity.

First Storage, Then Success in the Food Industry

The stronger your food industry storage infrastructure, the better your logistics performance and customer satisfaction. With the right food warehouse racking systems, you can minimise time loss, stock loss and operational costs.

As ÜÇGE DRS, we prepare your warehouse for the future with our customised, hygienic and durable food storage solutions for the food industry. Visit for more information about Food and Beverage Storage Racking Systems.